Appetizing chicken breasts, stuffed with cheese and garlic.



  • Chicken fillet– 4 pcs;
  • Onion – ½ pcs;
  • Tomato – 1 pcs;
  • Cheese – 80 g;
  • Garlic – 3 segments;
  • Mayonnaise – 3 table spoons;
  • Vegetable oil;
  • Salt and spices to taste


Make a pocket-like cut in each chicken breast. Cut the onion and tomato into cubes, grate cheese, press out garlic, add mayonnaise, and mix carefully. Put the filling into each pocket and fix them with toothpicks. Oil the basket with vegetable oil and put the fillet into it. Grease the fillet with mayonnaise and garlic on top. Turn on the multicooker and set the “BAKE” mode. Cook for 30 minutes. Bon appetit!